À la Carte Menu
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STARTERS
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Terrine of smoked Eel 14,5
Eel - Culiflower - Mustard Vinaigrette - Brioche
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Marinated Salmon 13,5
Fresh Herbs - Creme Fraiche - Mustard Caviar
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Steak Tartare 16,5
Freshly cut beef tartare, classic garnish
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Porkbelly 12,5
Piccalilly
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Green Asparagus and Balsamic 9,5
Tallegio - Arugula - Almond
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Bisque 12,5
Lobster soup with Creme Fraise
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Insalata Caprese (V) 13,5
Tomato - Mozzarella - Basil - Olive oil
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Small Niçoise Salad 14
Haricot Verts - Baby Potatoes - Egg - Tomato - Olive - Tuna by Ortiz
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Small Caesar Salad 12
Organic Chicken - Romaine - Anchovies - Parmesan - Pancetta
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MAIN COURSE
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Fish from Urk Daily price
Fresh fish withe changing garnish
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Tournedos 34,5
Spinach - Pancetta - Duxelles - Truffle Sauce
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Local Organic Chicken 26,5
Sun-dried Tomato Tapenade - Tom Kha Kai Sauce
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Pasta Carbonara 17,5
Linguine - Pancetta - Egg - Parmesan
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Lobster Linquine 28,5
Fresh Lobster - Tomato
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Big Niçoise Salad 19,5
Haricot Verts - Baby Potatoes - Egg - Tomato - Olive - Tuna by Ortiz
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Big Caesar Salad 17,5
Organic Chicken - Romaine - Anchovies - Parmesan - Pancetta
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Risotto (V) 21,5
Rotating preparation
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Fennel (V) 21,5
Fried Fennel - Chili - Kimchi - Humus
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SIDE DISHES
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Rustic Fries 5
Homemade Mayo
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Sweet Patato Fries 7,5
Homemade Truffle Mayo
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Green Salad 4,5
LUNCH
Here you’ll find our simple lunch menu, but you can also order from the À la Carte menu (availability of certain dishes may vary during lunch), or Chef’s Menu.
Chef's Menu
Our Chef’s Menu is the best of what SUMMUM has to offer. Let our kitchen suprise you with a seasonal menu, including Amuses on the house.
BITES
Available from 12:00
